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Responsible Recipes: The Affogato

Are you a coffee or dessert after dinner? Why not both, we say.

This classic after-meal indulgence is a super straightforward recipe, quite literally translating to ‘drowned’ in Italian. Hot, cold, silky and rich - there’s no messing around with an Affogato.

 

Affogato

 

What you’ll need:

  • 1 scoop vanilla ice cream
  • 60ml espresso - we recommend x2 White Peak pods
  • 30ml of Frangelico liqueur (optional)
  • 1 biscotti to serve (optional)

 

Method:

1. Add one scoop of ice cream to glass
2. Pour over hot espresso
3. Pour over Frangelico if you're feeling it
4. Garnish with biscotti
5. Serve immediately!

       

 

Hot tip:

If coffee and sleeping don’t mix for you, there’s no need to miss out on a late night Affogato - simply use our decaf White Peak blend for a delicious light citrus and delicate dark chocolate hit. Treat yourself!

 

White Peak Decaf Coffee Pods