Hand-crafted in a small kitchen in Mudgee, NSW, this chocolate is absolutely divine.
Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.
“We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch-up and select the new-season beans.
Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.”
Luke Spencer - chocolate maker, agronomist
Your order leaves our warehouse within 24 hours (on weekdays), and for orders received before 11am, will depart on the same day. Orders will be delivered via a registered courier and will require a signature. For more information Click Here
COFFEE THAT DOESN't COST THE EARTH
Sustainably sourced coffee, roasted in Sydney, and packed into Australia's only certified compostable pods.
I tried a bit of the chocolate before making mocha with the rest. It was lovely. Not too sweet!
A superior quality milk chocolate - that not unsurprisingly goes well with a morning cup of coffee. I claimed mine using the reward systems and will be doing so in the future.
Spencer Cocoa Chocolate (Reward)
one of the best chocolate bars available!
