Hand-crafted in a small kitchen in Mudgee, NSW, this chocolate is absolutely divine.
Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.
“We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch-up and select the new-season beans.
Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.”
Luke Spencer - chocolate maker, agronomist
Your order leaves our warehouse within 24 hours (on weekdays), and for orders received before 11am, will depart on the same day. Orders will be delivered via a registered courier and will require a signature. For more information Click Here
COFFEE THAT DOESN't COST THE EARTH
Sustainably sourced coffee, roasted in Sydney, and packed into Australia's only certified compostable pods.
Delicious! Not as good as Haighs, but still good :)
This is such beautiful chocolate and pairs with the coffee perfectly. I have it in every order with my favourite coffee.
This chocolate is really lovely. It is the perfect hybrid milk and dark- with the boldness of a good dark chocolate and all of the creaminess of milk chocolate. Very much like a good wine- this chocolate has some really nice flavour tones- so it is definitely not your ordinary chocolate.
Obsessed with it and recommended my chocolate-loving friends!
Got the milk chocolate bar as a gift and as soon as I had my first bite I loved it!!
The quality and freshness of the chocolate is just at next level.
