Hand-crafted in a small kitchen in Mudgee, NSW, this chocolate is absolutely divine.
Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.
“We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch-up and select the new-season beans.
Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.”
Luke Spencer - chocolate maker, agronomist